Wildlife, culture & seafood
4th to 7th February 2021
18th to 21st November 2021
From only $3,576 per person twin share.
Explore South Australia’s remote Eyre Peninsula where you will be privy to the region’s incredible raw beauty, iconic wildlife encounters and ancient indigenous culture.
Taste oysters shucked straight from the ocean, savour bush foods, learn of dreamtime stories and connect on a deeper level to the local indigenous community. Come eye to eye with wild koalas as you embrace an extraordinary side of Australia you could only dream of.
Known as Australia’s Seafood Frontier, an array of fresh prawns, mussels, squid and crab will tempt you. Your taste buds will lead the way.
Discover rolling sand dunes, sapphire waters and white sandy beaches dotted with emus. For those seeking a thrill, swim with sea lions or cage dive with sharks. Sip on sundowners listening to traditional Australian bush poetry as you watch the sunset over this wild rugged land.